Andie Mitchell is a writer, healthy recipe developer, and New York Times bestselling author of “It Was Me All Along”, a memoir documenting her 135-pound weight loss journey. Andie’s blog is a truly inspiring compilation of life lessons, mindset, healthy habits, recipes, and real advice on maintenance, thoughts on depression and anxiety, and how to navigate the struggles of a weight loss transformation.
134 pounds down during several major life upheavals may be what Erika of the Black Girl's Guide to Weight Loss is known for, but what she is loved for is her sense of humor, tell-it-like-it-is style, and tenacity. Whether you're looking for exercise ideas or healthy recipes, she's there for you. She also covers more difficult subjects like sexual violence, body image, and racism. Her post What a Victim-Blaming World Looks Like to a Victim will really make you think.
Focus on your progress. For some people, this shit is just easier. Be it genetics or whatever, that’s how it is. Sure, it’s not fair, but don’t lose sight of your goals. It’s your life, your body, your happiness. Okay? Think of this like a track meet; remember those in high school? All the runners start staggered in their lanes, and when the race begins, some people are so much further ahead than others. In the end, though, we’re all pretty even — crossing the finish line (so to speak) right alongside one another.
Her name is Josie, and she is an amazing woman! She is the creator of this interesting blog, considering it as a place where she shares all her passions for fitness, natural health, healthy living and happiness. One of her main goals is to make people feel empowered and informed by what they see and read on her blog. She is 44 years old and is a proud wife and mother to four children. Even though she talks about her greedy side a lot when it comes to food, she has had an amazing weight loss journey. But, she could never resist a slice of pizza, cake, pie, fresh hot rolls and other foods which the healthy people find offensive. Thankfully, she balances all of that with plenty of healthy meals and snacks and of course, taking the time for herself to work out five days within a week. Explaining how nevertheless, she is still a human and can make a mistake of taking an extra slice of cake or two, this blog is to document it all and show everyone that you can still succeed, all you need is determination.
I’ve learned to eat for fuel, not just for fun. Or rather, not to eat mindlessly/out of boredom. This mindset has helped me ten-fold. Sure, I still have comfort food moments… Like, ya’ll celebrate Fat Sunday? I do. Almost weekly. Sometimes I will order delivery from two different places, LOL! There’s nothing better than veg’ing out on the couch with some take-out in front of a TV show after a long week/end. And to that end…
I didn’t use a plan. I started with baby steps. I walked around the block everyday after dinner, and from there I started on portion control and then eating healthier. Right now, I try to work out 5 days a week with light walking on the weekends. It’s a lifestyle change. I have been able to pretty much stay the same weight after I lost weight. Eating is the key factor. What you see me post is what I eat. I try to have a variety of meals that are healthy and never boring. Check out my tip page, those are the rules I follow. Hey you lost 43lbs, meaning you can do it again. Really go slow, and start out with small steps. One month of walking around the block, then start measuring what you eat, then eat healthier. I don’t believe in giving up the foods I love I just eat smaller portions of it or have it as a treat once a week. For me bread is my favorite thing, so I have a hearty fat sandwich for dinner one night during the week, thats my treat! I wish you the best of luck, you know you can do it!!! I believe in you!!
Many people struggle with being overweight, or even obese. It’s a common topic at office visits. As a doctor, I know that excess weight is associated with potentially serious health conditions — high blood pressure, high blood sugar, high cholesterol — not to mention sleep apnea, fatty liver disease, and back and knee problems, among other things. Patients may also worry about their appearance.
When I feel like I’m slipping, I start logging again. Nowadays, I use an online fitness app on my phone to more easily keep track of my daily food intake. Red wine and dark chocolate are always in stock in our house, and that’s OK. Exercise is important, too, but in my book, any and all physical activity counts. Two or three workouts a week help me maintain muscle tone and cardiovascular fitness. If I can’t get to the gym, I run. If I can’t run, I do something at home, like five minutes of in-place kickboxing moves, or dancing around the living room like a crazy person with my kids. I take the stairs wherever I am as often as possible. I use a carry basket at the grocery store, and switch from arm to arm while I shop: biceps curls! Hey, it all counts.
Notes: Chop the sweet potatoes and halve the Brussels sprouts, and place on a sheet pan. Drizzle with 2 teaspoons olive oil, season with salt and pepper, and toss to coat. Roast at 450°F (230°C) until tender, about 15 minutes. Season the steak with salt and pepper. In a frying pan over medium-high heat, warm 1 teaspoon olive oil. Cook the steak until done to your liking, about 3 minutes per side for medium-rare. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)
The motto of this blog is that no one should make the choice between their pants and chocolate. The name of the lady behind this blog is Cely, and what she likes the most is being active and doing stuff. She had started blogging in 2010, since then had moved from Texas to northern California, in order to start her university job there. She easily adjusted to the Californian lifestyle, especially because it is filled with cheese, wine, mountains, wine, and snow and wine all over again. Of course as you could already notice she is a big wine enthusiast. She enjoys running and even though at the age of 18 she had been diagnosed with rheumatoid arthritis, she is coping with it pretty well. This blog is her way to maintain track of all the things she has been through and what is next on her to do list. This blog is quite the read!
About: No, Amanda’s blog title is not referring to those delicious chocolate treats— or dancing— or a dog after he gets in from the rain. “Shakes” is Amanda’s long-time nickname and, it just so happens, it also turned into the perfect way to describe her blog. Amanda is an outspoken advocate of having a positive body image and maintaining a common sense healthy lifestyle. She also posts her very real struggle with depression and overcoming her own demons when it comes to sense-of-self. It’s that authenticity that makes for a compelling read that will leave you wanting to check back in every single day. Plus, her top post features a visually stunning photo array of what a typical weekday looks for her.
She’s not the only weight-loss blogger keeping it real: Roni Noone of RonisWeigh.com has lost 70 pounds through blogging and striking a balance. She tells the tale of “one mom’s journey from fat to skinny to confident,” sharing her love of serial Tough Mudders and getting creative with the healthiest ingredients possible. Her following is so expansive that this year she will host her Fitbloggin’ conference for the fifth time and continue leading the #WYCWYC movement on Twitter (that’s “what you can, when you can”).
It is great to find articles like yours. For the last 6 months I have been exercising and eating healthier thanks to a great nutritionist and an amazing hypnotist http://www.tryhypnosisnow.comin New York. The first month I lost 12 lbs, probably because my body was used to such unhealthy food. Thereafter I have lost an average of 6 lbs per month. I am very close to my goal weight and my next test will be to see how I maintain my healthy weight. Wish me luck!
you’re partially describing a ketogenic diet. Instead of getting energy from carbs, you get energy from (good) fat; the intro of sugar into your system is slower and so the pancreas doesn’t have to produce as MUCH insulin; recent British studies show that a pancreas can rejuvenate itself and increase its ability to produce more insulin after given “rehab” time off from constantly producing insulin, too! Amazing.
Shanti doesn’t really write much about her mission to take off the pounds. Instead, she has an ongoing vlog on YouTube, where she updates her followers on her progress and shares her struggles and victories. She started out at 213 pounds in 2008, lost over 58 pounds by 2009, and has been working to maintain it ever since. Like many others, making healthier choices is a constant work-in-progress, which Shanti does by offering her own life as a model others can use to make healthier choices too.
Visceral fat, commonly known as belly fat, is the layer of fat below the muscles of your abdomen. Due to its crucial location surrounding many of your vital organs, belly fat supplies a constant source of energy but also exposes the body to harmful toxins and hormones. When you have too many fat cells or your fat cells get too large, they can overproduce toxins that increase your risk for chronic inflammation, diabetes, heart disease and cancer. This is why belly fat can be more dangerous than subcutaneous fat—or the outer layer of fat that you can pinch with your fingers. That said, the reason you're having trouble buttoning your pants may not be visceral fat: what we're calling "belly fat" these days could be bloating or water retention rather than a fat buildup. Read on for steps you can take to beat the bulge.
Top Quote: “I am snarky. I am cynical. I am a twin. I am overweight. I am beautiful. I am a nice girl. I am quirky. I am left handed. I am romantic. I am daring. I am a smart. I am interdependent. I am cultured. I am book smart. I am film smart. I am pop culture smart. I am not good at math. I am an English major. I am sexy. I am a clean freak. I am a perfectionist. I am just me.”
Let me start by saying, HOW INSPIRING!! I am 54 years old, turning 55 in February. I just started your Instant Pot Class. I lost 100 pounds a couple years ago, but then I got hospitalized with pneumonia and pleurisy. The strong steroids sent my sugar through the roof and damaged my pancreas, so now I have diabetes. All the new medications I’m on caused me to gain back almost 50 pounds. I have rods from my neck to my tailbone and I now have fibromyalgia and neuropathy, which makes a lot of exercises, including walking for long periods or distances, quite painful. I have found Chair Zumba classes on You Tube, which I do M, W, F, and strength exercises that I do T, R, Sa. I rest on Sundays. I too, wear my Vivofit, and find it to be an inspiration.
The secret to a slimmer stomach in no time? A whole lot of fiber in your diet. Although many people are loath to add carbs to their diet when they’re trying to lose weight, adding the right, fiber-rich ones can have inches off your belly in a hurry. In fact, researchers at Wake Forest Baptist Medical Center found that every 10-gram daily increase in soluble fiber was associated with a 3.7 percent decrease in dangerous visceral fat over five years. Those who were active got even leaner, shaving off twice that much fat in the same amount of time. To start ditching that extra belly fat today, add the 30 Best Foods For Fiber to your menu!
About Blog Red Mountain Weight Loss is the leader in Medical Weight Loss, providing expert care under the direction of our Bariatric Physicians. Recently revealed the newest revolution in the weight loss by red mountain weight loss, healthy lifestyle than ever before with medical weight loss in phoenix Health experts offer their service and daytime talk show.
“The secret to dropping the baby weight while working full-time was eating real food—no shakes or supplements, preparing meals in advance, and going slow. I balanced all of my meals to have a mix of protein, fat and carbs. As for meal prep, that was critical! After my kids went to bed, I would roast some veggies and meat in the oven with olive oil and seasoning like garlic, rosemary, oregano and bake for 425 degrees at 25 minutes. Then I would prep egg muffins, flourless banana muffins or snacks like roasted chickpeas. The whole prep would take from 30 to 60 minutes. I did this meal prep every two to three days instead of all day on Sunday. That allowed for greater variety and fresher ingredients, plus I could grab and go during the crazy busy morning rush for my meals the next day at work. Also, I incorporated both HIIT and strength training to get the most bang for my 5:30 a.m. workouts on weekdays, using my home equipment of dumbbells, resistance bands, a core ball and kettlebell. You don't need to sacrifice time with your family or from your career to lose weight. I'm proof of that.”
I am going to be 60 on Feb. 5th. I didn’t have a weight problem when I was young. I am 5’9″ and weigh 196 right now. I am build med. to large boned. I have lost some weight in the past, 15 to 20 lbs. But I go back to my normal eating always and feel so angry at myself. I eat when I am board or angry or stressed. I also have a fit husband and he is my food police, (not my idea). I have depression and really have a hard time in the winter. I have no energy to do anything. I have started to lose weight and do some excercise but always stop. I feel like a failure most of the time.
“I lost the weight by exercising with a personal trainer, but the weight didn't come off until I changed my eating habits. The very specific diet of oatmeal and an egg in the morning, and a smoothie, fish and veggies in proper portions worked for me. Water is critical as well. The most important part of weight loss is meal planning and preparation every day.”
This blog is so amazingly done, that one might think it is a work of a medical person. Well, it is not done by any registered dietitian or anyone who has obtained a degree in nutrition or fitness for that matter. As a matter of fact, this blog is created in 2012 by a very strong woman. Her name, as you must have already guessed it is Mindy, and she is a realtor and a single mother. What she is trying to do is to balance all of her responsibilities so that she could get it all in order. Actually, on top of all this, she is also trying to maintain consuming healthier foods and maintaining her waistline, as well as the health of her family of course. An interesting blog which allows you to have an insight of what a mother’s ordinary day is like. You will definitely like what you will read here, so get moving, check this blog out!
March 6, 2019Blog, corporate fitness, corporate wellness, Corporate Wellness & Fitness, Fitness Tips, Healthy Lifestyle Tips, Quick Tips, Weight Lossbest health and fitness expert, best personal trainer Chicago for women, chicago personal trainer for women, fitness coach, fitness expert, fitness motivation, Personal Fitness Coach, wellness coach, wellness coach for women, wellness coach for women in ChicagoWhitney R
Erika Nicole Kendall—or Evil Fitness Barbie, as she calls herself—went from a self-proclaimed couch potato to a NASM-certified trainer who specializes in weight loss, women's fitness, and nutrition. The “Emotional Eating” subsection of her blog, A Black Girl’s Guide To Weight Loss, is worth checking out for its unfiltered look at postpartum depression and self-care.
Lisa began Workout Mommy in 2007. Back then, she was a busy mom of two who found out that continuing her pre-motherhood commitment to health and fitness wasn’t as easy as she thought it would be. Now a single mother of four, she admits it’s even hard to find the time to commit to fitness. She writes her blog to inspire others to make that time, and holds herself accountable for finding it as well. Visit the blog.