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The scale is not necessarily your friend. You may want to lose fat – but the scale measures muscles, bone and internal organs as well. Gaining muscle is a good thing. Thus weight or BMI are imperfect ways to measure your progress. This is especially true if you’re just coming off a long period of semi-starvation (calorie counting), as your body may want to restore lost muscles etc. Starting weight training and gaining muscle can also hide your fat loss.
Being in optimal ketosis for a prolonged period of time (say, a month) will ensure that you experience the maximal hormonal effect from eating a low-carb diet. If this doesn’t result in noticeable weight loss, you can be certain that too many carbs are NOT part of your weight issue and not the obstacle to your weight loss. There are, in fact, other causes of obesity and being overweight. The next three tips in this series might help you.
For many people who have struggled with weight, issues surrounding food addiction and low self-esteem can be traced back to childhood. They certainly were in Taralynn’s case. Like many others, Taralynn was bullied in school, teased for the way she looked and treated badly for a changing body she couldn’t control (check out her “my story” section - you’ll be moved to tears). But when she decided to make a change, it spread like wildfire. She lost the weight and gained a whole lot of perspective and happiness in life. As a photographer, healthy eating cook, blogger, anti-bullying advocate and more, Taralynn’s blog is one you don’t want to miss.
“When I started Atkins 20, the weight started flying off and it was motivation just to keep going. I also avoided the scale for the first five weeks, which is probably the smartest thing I ever did! I did Atkins 20 for eight months, and I focused on being in ketosis (burning fat for fuel). Eventually, I added in exercise—cycling classes and light weights—to tone up. Now I just try to watch what I eat and I work out five days a week to maintain my weight.”
Before you start the meal plan, make a pot of the Veggie Soup. Make 2 servings of Overnight Oats, so they can soak in the fridge. It’s also super helpful to prep your veggie snacks—make 4 bags filled with baby carrots and sugar snap peas, and 3 bags filled with broccoli and cauliflower, for alternate days. And if you really want to get ahead, you could also grill the chicken breasts and cook the quinoa and brown rice in advance.

Cat is a vegetarian, which most people assume means she is at a healthy weight. And they’d be right. Cat is a beautiful, vibrant woman. But it wasn’t always that way for her. Cat used to tip the scales at 310 pounds. After getting surgery and subsequently discovering a deep love for running, she lost all that weight and has kept it off, all while sharing her journey with others. Her blog takes readers through tons of healthy recipes, step-by-step processes for things like home organization, fun things she finds while surfing the web and more.
I’m a nutrition graduate (MSc dietetics student) and I’m frankly shocked that this has been allowed to be published. It’s borderline “clean eating”, now proving to be an antecedent to eating disorders and pro Atkins. It also contradicts other articles written by Harvard: https://www.hsph.harvard.edu/nutritionsource/carbohydrates/low-carbohydrate-diets/

When Stephen put his first before-photo out there for the world to see, he really encompassed everything it means to be vulnerable and to trust a community for support. He weighed in at a staggering 632 pounds, a point where many people would just give up. But not Stephen. Instead, Stephen has made his wellness journey a lifestyle. Through eating right and a discovered love for running, he has lost almost 300 pounds (and counting!). His blog is truly touching, and he truly embodies the saying, “It’s never too late.”
Since May 2015 I have lost 100lb naturally (7 stone 2lb/45kg). I have not had any weight loss surgery, taken any ‘magic’ pills or shortcuts, I have lost all of my weight by following a healthy balanced lifestyle consisting of lots of healthy food and plenty of exercise. I count calories and log all of my meals in a food diary to ensure I am in a calorie deficit over the week (meaning that I make sure to burn more calories than I consume, allowing my body to be burning fat resulting in weight loss).
In 2010, Kelly decided it was time to make a change. So she started blogging about losing weight. She credits the bulk of her weight loss in those early years to Jenny Craig. Today, she writes about how she manages to keep the weight off. No Thanks to Cake is full of healthy recipes that are sure to make your mouth water. There’s also plenty of inspiration for people starting out on their own weight loss journey.Visit the blog.
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