About: Rachael’s got a unique combination of expertise. She’s an avid fitness lover, a health fanatic and a registered nurse. She also has to combat strange work hours to keep up her active lifestyle and exercise regimen, which is exactly why we picked her. When you’re among those who are trying to lose weight but have a hectic schedule, Rachael’s the blogger to turn to for advice. She knows how to fight obstacles like sleep deprivation, food cravings, boredom hunger and (of course) being “too busy” to get healthy.
“The alkaline diet often has a focus on eating lots of fresh produce and unprocessed foods, which could be a good thing,” says Hultin. “However, keep in mind that this is not an evidence-based therapeutic diet. When people take it too far — for instance, drinking baking soda — or become too restrictive or obsessive over food choices, it can definitely turn negative.”

Julie’s blog is more than just impressive - it’s downright awesome. Really awesome. Why? Julie’s creative, and her mission to go from 314 pounds to 180 is just the beginning. She also seeks to love herself and find confidence - all while writing in her typical make-you-smile, make-your-day fashion. Julie has already lost over 50 pounds, and the fact that she sets rewards for herself (such as 5 inch Christian Louboutins when she loses 100) keeps her going. Readers will root for her as she works to get there.
Teaching a classroom full of excited children day after day takes a special person, someone with patience and finesse. So does losing 100 pounds - which is why elementary school teacher and blogger Jennifer is such an impressive success story. Jennifer’s blog has a tendency to draw you in because she’s not afraid to put it all out there. She shares her weekly weigh-ins, along with personal thoughts on her weight loss journey, and even hosts giveaways and reviews.
Alyssa’s blog is one of the most delightful weight loss blogs online. Her posts will constantly have you laughing as she professes her no-holds-back secrets and interesting tidbits of information while she works to navigate a world full of delicious food and fun fitness to lose weight. Alyssa’s blog is chock full of facetious humor, but it also is certain to help give you useful information along the way. Her’s is a definite can’t-miss blog to follow.
Becky Duffett is a contributing nutrition editor for Fitbit and a lifestyle writer with a passion for eating well. A former Williams-Sonoma cookbook editor and graduate of San Francisco Cooking School, she’s edited dozens of cookbooks and countless recipes. City living has turned her into a spin addict—but she’d still rather be riding a horse. She lives in the cutest neighborhood in San Francisco, spending weekends at the farmers’ market, trying to read at the bakery, and roasting big dinners for friends.
The above exceptions may work for some overweight people. But both in my practice as a psychologist and from personal experience I can attest to the fact that such exceptions can be disastrous. There is increasing evidence of an addictive component to overeating, especially when it comes to sugar and refined grains such as those in pasta and bread products. For many people, suggesting that an occasional indulgence is OK is tantamount to telling an alcoholic s/he can have an occasional beer. Its much easier not to start than to stop. After a few months of eliminating sugar and flour from one’s diet, those “occasional treats” will seem unhealthy and the high likelihood that eating them will trigger a cascade of further unwanted cravings will serve as ample deterrent to indulging in them. I have stayed off those “treats” for over 8 years, eating ample amounts of fruits, nuts, raw and cooked veggies, beans, fish, chicken and small amounts of cheese, oatmeal and brown rice and I have never enjoyed food as much as I do now
Great Article but so way OFF THE MARK to such a degree as to make me cry. Controlling weight gain can only be done by controlling, and reducing, blood levels of INSULIN – and there is no medication that can do that. But, and its a big BUT, one can reduce Insulin very precisely by eliminating sugar and carbohydrates from the diet and fasting, preferably at least 16 hours (I try for 20 hours) between meals. I am a type two diabetic of 25 years duration, and have been doing this for 3 months and not one hypoglycemic attack during this time with a weight loss of 19kgs, down to 69Kgs. To prevent hunger add a healthy, natural fat, such as butter, to your diet. Does wonders. If I understand it correctly the reduction of Insulin below a certain level allows the body access to the body’s fat stores so that it can finally burn off these fat stores.stores. Once Insulin reaches a certain blood level it PREVENTS the burning of fat stores – hence the need to FAST and reduce the Insulin. The fasting is also wonderful for Calorie restriction and it’s benefits. – Just my two cent’s worth – hope its been useful.

When I was growing up in Brooklyn, NY the B71 trolley bus line maneuvered a turn onto Sackett from Smith Street.  Often the two trolley poles and ropes which connected the bus to its’ power source above would disengage on the turn and the bus driver would have to get out and put the poles back on the track.  It seemed like a genuine pain in the butt, yet it was part of the driver’s day.  He didn’t make it mean he did anything wrong or curse the wires, he just got out of the bus and fixed put it back on track and got on his way. (In those days all the drivers were men!)


About: Caitlin’s approach to healthy living is three-pronged: mind, spirit and body. She believes that finding true health means finding balance in all three, and her mission with her blog is to take people along the way as she figures that out. She’s a self-taught yogi with a passion for natural, balanced food and fitness — all things she shares exponentially in her blog to help others figure it out too.


You don’t have to be the next Usain Bolt in the making to enjoy some serious belly-slimming results from hitting the track from time to time. Even a moderate-rate jog a few times a week can blast through that belly fat; in fact, a study conducted at Duke University Medical Center found that, over the course of an eight-month study, overweight adult study subjects who jogged 12 miles a week lost the most belly fat and burned 67 percent more calories than participants who did an equivalent amount of resistance exercise, or a combination of cardio and resistance work.
Stop the spiraling, babes. Think about what you like about yourself rather than what you don’t – because you are quite literally a manifestation of your own thoughts. I know that sounds like bullshit, but it’s true. I’m telling you from experience: You are an echo. We are all echos of the thoughts, actions and energy we put out into the world. Just like a Boomerang, that shit’s comin’ back around!

Nicole Morrissey is Registered Dietitian (RD) and author of Prevention RD. By day, Nicole is a coordinator and manager of an outpatient diabetes education department. By night, she is a home cook, blogger, cookbook author, wife, and mommy to two little girls. After being overweight nearly her entire life, she decided to make a change and lost 75 pounds in a year’s time. 15 years later, Nicole’s weight loss journey continues as she strives for a more balanced life, that includes good-for her foods, and her favorite things like craft beer and all things carbs! Her weight loss blog is an inspirational guide to a practical, straightforward, and maintainable approach to a healthy lifestyle.
About: Christie literally just got going (her first post was in March). But she didn’t waste any time putting it all out there. Her goal is to lose more than 100 pounds and beat a lifelong struggle with depression and anxiety. Her openness caught our attention immediately, and we can’t wait to follow along with her as she takes each and every step.
“The brain is an unbelievable powerful tool of intelligence, but the problem with our brains is they deceive us into thinking that we are rational, logical and consistent and that we remember things correctly. Nothing could be further from the truth. I still don’t see all my biases. … we are really are a very flawed form of intelligence – as awesome as we are. We need to start figuring out how to improve humans at the rate we are improving our digital tools so we can evolve together.”  Bryan Johnson, founder and CEO neurotech company Kernel. (Kernel develops brain interfaces that record the activity of neurons through a tiny grids of electrodes.)  

Ah! The difference between what you are describing and what I encourage is the concept of the occasional treat. I really mean occasional treat. That can mean different things to different people, but generally should mean that MOST of the time, one is sticking to one’s healthful diet. But even if one indulges in a weeklong all-you-can-eat cruise, one should still be able to forgive oneself and move on, pick up where they left off, or progress will not occur.

“My motivation for losing the baby weight and getting back in shape is to set an example for my kids on how important it is to be healthy, strong and fit. I've known Brooke Taylor of Taylored Fitness NY LTD for many years, so when she created the five-month program, I knew I had to get on board! I incorporate my gym time into my daily schedule, like brushing my teeth, so it's part of my day. If something comes up or there's a school activity, I rearrange my schedule to fit it in. I do meal prep on Sundays so I always have healthy snacks and meals on hand in the fridge to grab and go with my busy schedule. Also, this program allows you to do workouts anywhere and gives endless recipe ideas and guidelines. Working out every day is my therapy. I believe a mother is the heart and strength of a family, and in order to run the household, you need to be healthy, fit and strong!”
With a title like that, it’s no wonder that Kathy has amassed so many followers (651 members and thousands of pageviews to date). Kathy’s posts are about much more than her diet and fitness routines; they’re about her thoughts and emotions, interesting tidbits she finds and her personal battle with weight. Kathy connects with readers because her blog is very, very personal, but also entertaining and humorous.
Roni has become a true pillar of success and innovation in the weight loss blogger community. If you ever thought of following a weight loss blog, you would be hard-pressed to miss Roni. She has been blogging since 2005, when she decided to leave behind a lifetime of diets, baggy clothes and insecurity and swap it out for celebration of a journey to reach her weight loss goals. Now Roni inspires others with her journey and runs a full-time blogging business. She’s the proud creator of BlogToLose.com, a platform that gives other bloggers a place to document their own journeys, as well as the FitBloggin’ organizer, where she brings together weight loss bloggers in a yearly conference.

What to eat to lose weight is a sticky subject because there are so many diets on the market right now. You must use a diet that helps you eat the best food, and you need a diet that is tailored to your body. Someone who plans to lose weight must have a diet that fits into their exercise routine, and they must be willing to eat things that they might not have eaten before.


When you open up “My Bizzy Kitchen” and start to read, you will laugh. Not just chuckle a little, but actually laugh out loud. Beth’s writing clearly reflects the positive stance she takes on life. In fact, it’s almost as if she was never diagnosed with Type II Diabetes and never had to overcome weight issues. But she does, and her blog proves it. With a pension for silliness tapered with some very emotional posts about her day-to-day struggles, her life and more, you will find yourself returning to Beth’s blog again and again.
Learning to feel happier in her own skin is really why Shauna started blogging in the first place. Now, the Scotland-dwelling Australian blogger combines her passion to write with exercise, mindful eating and food journaling. She stays healthy and shares her journey with others. She even wrote a book on it, The Amazing Adventures of Dietgirl, a funny and heartwarming memoir of life, love and lard. Her website, “Up & Running,” is a place where women can take e-courses to help them learn how to run.

Another win for your morning cup of joe: Caffeinated coffee keeps things moving through the digestive tract. Since staying regular is key to a tighter-looking tummy, drinking about 8 to 16 ounces of java at the same time every day can help you stay on schedule. Remember: Sugary drinks can lead to weight gain, so skip fancy flavorings and synthetic sweeteners containing sugar alcohols, which can cause bloating.
If you’re eating a balanced diet, exercising regularly and managing your stress levels, and yet you’re still wondering how to lose belly fat, then you may want to consider getting quality shut-eye. A good night’s sleep will help you increase the chances of attaining a flat stomach, as research indicates that the less you sleep, the less your fat cells tend to respond to the hormone insulin. So hit the hay early and sneak in some extra Z’s if you want to see some significant changes to your waistline.
Because the diet isn’t as restrictive as a traditional vegan or vegetarian diet, it may be simpler to stick with — hence its No. 2 ranking in U.S. News & World Report’s Easiest Diets to Follow category. Because you’ll be eating meat some of the time, you may also be at a lower risk of the aforementioned nutrient deficiencies that vegetarians and vegans may face.

As a follow-up, I just wanted to add: To those of you who have been loyal readers of Among Other Things (and corals + cognacs back in the day, RIP), thank you. Your constant inquiring about this post seemed to shatter the mental block I’ve been battling (which caused a frustrating inability to create personal, quality content for you guys over the last few months). It’s kinda been like a dry spell around here, I know.
Anyway, I explained that the reason I encouraged her to write about her journey is because there are other girls that are in her very shoes — where she was six months ago — that are too intimidated, hopeless or afraid to make the same start. Whether it’s with weight loss, a fitness plan — anything. You remember the feeling of something you were once afraid to begin?
Demonising whole food groups isn’t helping anyone. Yes, cut down refined flour but only because it lacks fibre and micronutrients such as folate. Sugar isn’t great for your teeth and easy to over-consume, which is really the actual problem. It’s simple maths, consume more than you burn, regardless of whether it’s fat, sugar or protein, you gain weight. Consume less than you burn, you lose it.

Wow, Penny. You sure have had more than your fair share of struggles! I am so impressed at how you have continued to persevere and do whatever you could to succeed, despite all of the setbacks. YOU are the inspiring one! You found a way to exercise that didn’t cause you pain, you are making the healthiest choices you can in your circumstances. I am so glad you shared your story with me!
For example, you might not realize just how much you eat when you go out to happy hour with friends. But if you take the split second to take a step back and make yourself aware of that fact, you’re more able to make a healthy decision. “The awareness and then planning and coming up with strategies for what else I can be doing—that might give me the same benefit of eating those comfort foods that make me feel better,” says Gagliardi.
“Don't like eating meat?” asks Ginger Hultin, RDN, a dietitian in private practice in Seattle and a spokesperson for the Academy of Nutrition and Dietetics. “Then don't be paleo! Travel a lot and rely on eating out? The DASH diet may end in frustration for you.” The bottom line: The diet you choose needs to be safe and effective, while taking into account your lifestyle.
Nicole Morrissey is a registered dietitian who works specifically with diabetes and weight management. What sets her apart from many other dietitians is that she’s struggled with her own weight since a young age. She was 14 when she went to her first Weight Watchers meeting, and the years that followed brought many ups and downs. Today, she accepts that she “may forever be a work in progress,” so she focuses on balance. That means healthy, good-for-her foods, and doing the active things she loves, like running and hockey. Visit the blog.
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