About: Gina has the kind of success story that really touches a nerve. She started out at 298 pounds and went on to lose 168 of those pounds in 25 months. As someone who always struggled with her weight and achieved such a huge thing, she has an especially good grasp on how to help other people who have 100 or more pounds to lose achieve their goals. Her blog is a place she uses to motivate, inspire, energize and connect with others. And that’s exactly what it is.
“I was inspired to lose weight because I had gained a little every year in my thirties and forties, especially after having children. I lost the weight using the natural pregnancy hormone HCG and eating only green veggies, white fleshed fish and seafood, and drinking a gallon of water a day. I was always very active, and held certified personal training certificates for years. I keep the fat off now by hiking, yoga, walking, lifting weights and waitressing in the evenings. I eat clean and green 80 percent of the time and allow treats—notice I don't call them cheats—20 percent of the time. I still drink lots of water, meditate and smile at myself daily! My best tips are to slowly increase water consumption to a gallon of water a day and add lemon or cucumbers. That way you can tell if you are truly hungry or just socially and emotionally hungry.”
Being a foodie is no easy task. Constantly obsessing over the best foods to eat, which restaurants to visit and where the next meal is coming from can be exhausting. Beth knows how such a title can lead to weight struggles, which is why she uses her blog to document her journey staying healthy after losing 58 pounds - going from 220 to 162.2. She also shares some pretty amazing recipes, tips for success, product reviews and her race results - oh yeah, Beth is quite the runner now.
Saturday was my weigh day (at home) and also treat day so I ate whatever I wanted on Saturday evenings (literally anything I fancied) sometimes a meal out but usually a takeaway pizza, bottle of wine and a bar of chocolate and I wouldn’t log it or feel guilty. I’d make sure to get straight back on plan on Sunday morning or occasionally I would sometimes have a small treat on Sunday night like leftover chocolate from Saturday or tea and biscuits. From Monday I would then be 100% on plan for the duration of the week. One night of eating a lot of food didn’t ruin my progress as long as I didn’t continue to over indulge for the next few days and I ensured that I was in a calorie deficit for the rest of the week.
Dr. Angela Duckworth, author of GRIT: The Power of Passion and Perseverance, has spent her career looking into what it takes for children and adults to succeed. She has investigated our mythology around talent or giftedness and effort. She is passionate about working with young students and teaching them to apply her strategies towards developing grit. Her work targets students who are considered talented and those who are considered not so talented.
Robby’s blog never, ever holds back. As a young woman who has struggled with weight issues since she was 8 years old, Robby doesn’t believe in fad diets or quick-fix schemes, and she’s not afraid to tell you about it. That’s what makes her blog so great. It’s as authentic and real as they come. She also makes her approach easy to follow by itemizing lists that cover everything from her own stats, to how to give yourself an overhauled mindset, to weight loss updates and more.
How many times have you thought something like this – “I ate because my sister had a diagnosis and I was so freaked out. I ate because my grandchild had the flu and was up all night. My job is so stressful, I will never get out from under all the work. I went out after that stressful meeting and ate what I wanted to relieve the stress.” These are what I call stress thoughts.
Biz is a healthy recipe developer and creator of the blog, My Bizzy Kitchen. For years, she struggled to maintain a healthy weight after working a desk job for close to ten years. When the time came to get serious about her health, she was diagnosed with Type 2 diabetes and has since been learning to navigate her weight loss while being an insulin dependent diabetic. She shares her weight loss journey and her healthy, diabetes-friendly recipes, as well as a healthy dose of humor, on her blog.
Hilary, like many bloggers, started writing online as a way to keep herself accountable as she struggled to lose weight and get fit. She went down over 40 pounds, but then received the joyous news that she was pregnant. Despite a temporary hiatus from weight loss, Hilary didn’t stop blogging about striving to stay healthy and deal with some of the bright - and not so bright - sides of pregnancy. Her daughter is due in June, and Hilary will most certainly be sharing all the joys of motherhood coupled with the pursuit to lose weight again soon.
I like this article and my heart goes out to everyone struggling with obesity. I think the comments demonstrate that no one method works for everyone. Because of both mental and physical genetic variation we must find the way that works for us. Clearly physical activity and essential nutrients are play a huge role in health and weight loss. How you accomplish these goals can be done in may ways. Thanks for sharing this info.
In 2011 I had enough of being fat, I hated that I was always the fattest person in the room. I started reading every blog, book and website about losing weight and found some information and a cookbook that highlighted clean eating. I started cooking 3 meals a day and enjoyed the ritual of cooking and taking better care of myself, but most of all I enjoyed the food.
Notes: Chop the sweet potatoes and halve the Brussels sprouts, and place on a sheet pan. Drizzle with 2 teaspoons olive oil, season with salt and pepper, and toss to coat. Roast at 450°F (230°C) until tender, about 15 minutes. Brush the chicken with 1 teaspoon olive oil and season with salt and pepper. Grill over medium-high heat until marked and no longer pink in the center, about 5 minutes per side.
About: Christine’s blog is something really special — and not just because she put herself out there while she works to lose weight, but because she’s overcome a lot to get where she is today. A brain stem surgery survivor, Christine’s blog started in 2012 as a way to stay motivated on her path to an emotional recovery. Recently, it’s morphed into a weight loss blog where Christine is focused on losing weight all naturally and making it a lifestyle change. As she puts it, “I am changing my life for the better, forever – not just my body.”
"One of the hardest parts of losing weight is maintaining the lifestyle changes you’ve made. It’s difficult to stay motivated all the time, especially if you’ve slipped up along the way. But don’t let this affect your end goal. If you’re feeling particularly unmotivated, ask a friend to join you for your workout and then afterwards cook something healthy for dinner together."
Many diet plans cut out entire food groups, which can create nutrient deficiencies as well as health problems. For instance, if the diet is very low in carbohydrates and you have type 1 diabetes or type 2 diabetes, it’s probably not a good fit. And if it’s too restrictive and you’re pregnant or breastfeeding, it’s not a good idea, either. Keep in mind that pregnancy is not a time for weight loss. Speak with your doctor before making any changes to your diet if you are pregnant or breast-feeding.
So, we’ve scoured the internet, researched hundreds of blogs, and of all the incredible women we came across, these 35 inspirational blogs stood out the most. Not just because they’ve been through a weight loss transformation of their own, but because they have completely changed the way they see themselves throughout the process, the impact they have on their audience, and the fact that they are truly badass women who have a purpose, a message, and the vulnerability to lay it out on the line, in hopes that their journey will help just one person on theirs.