This research found the weight loss was slightly greater in the group fasting for two days compared to the other group. It’s worth noting that the participants in these studies were given a huge amount of support, which wouldn’t happen if you were just picking up a book on the 5:2 diet. Overall, there isn’t actually much evidence and we need more data on the long-term success of these diets.’
The best diet for losing weight is one that is good for all parts of your body, from your brain to your toes, and not just for your waistline. It is also one you can live with for a long time. In other words, a diet that offers plenty of good tasting and healthy choices, banishes few foods, and doesn't require an extensive and expensive list of groceries or supplements.
Tina Haupert is a Boston-based Lifestyle Influencer and the creative mind behind Carrots ‘N’ Cake, a healthy living blog that serves to help everyday people achieve more balance through fitness, nutrition, and general best practices to improve one’s holistic personal wellness. Tina’s weight loss journey began in 2004 when she decided to get serious about her health and her body image. Two years and 23 pounds later, she reached her weight loss goal all while developing healthy lifestyle habits that she’s been able to maintain to this day.
Thank you so much, Cindy! You should absolutely document your journey! It makes such a big difference to have people to cheer you on and especially for you to have those pictures to look back on your journey. You can do it, one small change at a time. If you decide to document your journey on a blog or social media, please share it with me. I’d love to cheer you on!
Unsurprisingly, the results showed that nothing had happened to the weight of the women receiving calcium or the placebo. However, the group which took the multivitamin lost more weight – about 3 kg more – and improved their health markers. Among other things, their basal metabolic rate (the rate at which the body burns calories when at rest) increased.
That sour cherry is pretty sweet when it comes to your health. The results of a study conducted at the University of Michigan found that rats given high-fat foods along with tart cherries ditched nine percent more body fat than those in a control group over just 12 weeks. Cherries are also a good source of antioxidant pigment resveratrol, which has been linked to reductions in belly fat, dementia risk, and lower rates of macular degeneration among the elderly.
What the expert says: ‘Like with atkins, you will lose weight quickly. The ketogenic diet is used in medicine, but under strict supervision and for set periods of time, so with appropriate support it can be safe in the short to medium term. The brain does use glucose as its fuel of choice, so ‘brain fog’ lethargy are common side effects. You’ll known when your body is running off ketones by your breath – it’s known as ‘keto breath’, and it’s bad. It also can affect your ability to exercise by due to a lack of quickly accessible energy.
Am honored to be celebrating Healthy Weight Week, both as the Behavioral Leader here at GMFR and with my own IntuitiveBody.com website. Thank you for including me on the Healthy Weight Blogs…it’s been a rich journey in my personal and professional life around learning to trust my (intuitive) body and release the attachment to weight/scales and the diet mentality that has held so many of us captive. There are so many beautiful resources on the Top 35 list…we are a powerful and wise community, so well-equipped to support each other and anyone who wants “out” of the misery of dieting. Love and blessings… Lisa
Well, I should begin on the child hood years. As a child I was not over weight. I was pretty active as a child, my weight didn’t go up till I hit puberty. I guess all that candy and soda caught up with me. However when I hit about 15, the weight came back off, I was a cheerleader in the fall, and I played softball in the spring,and did a lot of other activities in between. Then when I hit 18 I really started to work out. I kind of got obsessed, I was working out to Carol Alt’s VCR tapes (remember VHS tapes?) and I got into the best shape ever. I am 5’11 and made it to 135 lbs, not too shabby. However, I didn’t eat that much and felt horribly guilty when I did eat. Not good! Honestly I don’t know what happened after that, to why I stopped working out that is. I guess that’s when I hit age 20. The discovery of pizza, beer, bars, guys and friends.
About: For some people, the idea of sweating it out in a gym or running for miles along the road is this side of awful. And for them, there’s Graceful Fitness, an approach that incorporates dance, yoga and deep-breathing — but also acknowledges the body’s limits and celebrates rest time. Plus, Graceful Fitness author Faith also has a unique approach to food — blending eating for health with eating for fun. It’s pretty much the peaceful way to incorporate fitness and healthy eating into your weight loss regime, and it’s all done by a young woman whose blog shows you step-by-step how to get there.
I was doing so well, getting into a routine again and eating well, and then HURRICANE MICHAEL. I had to eat fast food (no fresh fruit and vegs) for almost a month. I just got my Instant Pot, and was able to buy fresh veggies and fruit again…I didn’t realize how much I’d miss them!! I’ve always loved fresh fruit and veggies (except avocados, mushrooms, cauliflower and strawberries and blueberries). But, I also love potatoes, rice, bread, chips – anything salty.
Julie is an inspiring woman who has created this blog just so that she can help herself lose some weight. The reason why she called this blog Beautiful Chunk is that in some pictures where she is really overweight she believes that she may just be the cutest overweight person you have ever seen. Losig weight is a subject she has given a lot of thought to, so this is why, to make her journey a bit more easy, she decided to make this blog her journal. A while ago, in the year 2011, she realized that it is the heaviest she had been inher life so far, so Julie instantly decided to do something about it. She just had to change. This blog is a great example of how you should always keep track of your small victories, one by one.
Watching that extra junk around your trunk turn your body into a full-blown Buddha belly puts you at an increased risk for heart disease, diabetes, and early death. Luckily, losing the weight doesn’t have to take forever; with these 22 belly fat-fighting tips, you can shave two inches off your waistline in as little as two weeks. Think your age will stand in the way of your weight loss? The 20 Ways to Lose Your Belly When You’re Older will help folks of any age get on track to their best body ever.
There are many ways to do intermittent fasting — ranging from fasting for a number of hours each day up to an entire 24-hour fasting period one or two times a week. “If you're trying to kick a habit like eating late into the night, then stopping eating earlier in the evening and fasting overnight could be beneficial for you,” says Hultin. “There are many types of intermittent fasting, so ensuring you pick one that works for you and your lifestyle is important.”
I found your blog through one of your SparkPeople comments. For the past few weeks, I’ve been limiting my caloric intake and eating about 900 calories a day, like you had done in the past. I’m also really limiting my carbs and exercising for an hour a day. But then I read your bio and I see that you eat wonderful things like pancakes for breakfast, so now I’m inspired to allow myself to eat good foods! You have a great story and delicious looking recipes, thanks for sharing!
I’m not a big milk chocolate fan, and I do love dark chocolate the best. I made different kind of chocolates and things for my family. My family and I eat so different, that I try to incorporates everyone’s taste buds. 🙂 Your right, moderation of anything and you can still lose weight. That took me a long time to learn that. It’s nice to know you can eat more than carrots and celery! Thank you so much Susan for the kind words!
About: Let’s start with Katie by rewinding three years to January 2013 when she hopped on the scale and realized she weighed 247 pounds. That was the moment that “something just clicked” for Katie. Fast forward back to the present, Katie lost 100 pounds, dropped six pants sizes and along the way found a fierce determination to pursue (and stick with) her fitness goals. Katie found her purpose, and she uses her blog to fulfill that purpose: helping others who struggle with obesity, weight loss and food addiction.
3. Be realistic about which habits need to go. "When I was heavy, I'd eat French fries every single day, plus carbs at almost every meal—like a sandwich for lunch or bread with pasta for dinner. A diet so heavy in fried food and carbs just isn't conducive to weight loss. To lose the weight, I went from three large meals a day to six small meals, mostly made of fresh vegetable salads with lean meats and nuts. And no more bread!"
About: Misty’s more than just a “fat girl,” as she puts it. So much more. Misty started blogging about her weight loss about four years ago after she experienced a pulmonary edema and several pulmonary embolisms following the birth of her fourth daughter — all caused by excessive fluids in her body and all nearly killing her. She also found out she has a blood disorder called Factor V Leiden, something she was born with. Since starting her original blog “I Am Not Just a Fat Girl,” Misty’s weight loss journey has had ups and downs, but ultimately she accepted her body and now blogs to inspire others who are looking to lose weight, too.
Put into a soup pot 1 can of no-salt-added red beans (drained), 4 cups low-sodium vegetable juice like Knudsen’s Very Veggie Low-Sodium Juice, 2 to 3 teaspoons oregano or Italian-style seasoning, and 2 cups of any veggies you already have sitting in the refrigerator bin, such as carrots, celery, and onions. Rough-chop the vegetables into bite-size pieces and bring to a boil, simmering until vegetables are crisp-tender, about 10 to 15 minutes. If desired, top with a tablespoon of fat-free sour cream.
One of the most creative things about Roz’s blog is her “Food Bucket List,” which outlines some very, very far-fetched foods Roz wants to try as she traverses her “get-fit-before-50” path. They include delicacies like frog legs, sea urchins, even bear meat. She also has a “New Word Wednesday” tab, where she shares some (often hilarious) new words and definitions, such as “vivers” (meaning “food” or “eatables”) and our personal favorite, “mulligrubs” (meaning “low spirits") - plus many more you’ve likely never heard. Roz is all about divulging new, innovative insights, recipes and photos pertaining to healthy living and her mission to be fit and healthy before turning 50.
Gina started her blog after losing 40 pounds, although you’d never know it looking at her. She is as fit as they come, which is why her blog title “The Fitnessista” fits the content so perfectly. Her posts are chock full of fun (and often easy) exercise routines, healthy recipes, fashion and what life is like being married to a military man. Gina is also quite the photographer, with numerous photos of yummy-looking food and easy-to-follow photo guides of her newest fitness routine.
“I served in the U.S. army for 11 years as a computer hardware/software specialist before I was medically discharged due to thyroid cancer in 2005. Initially, I was misdiagnosed with asthma and was pumped with heavy doses of prednisone steroids, which sent me from a size 4 to a size 20 in one year. Both my endocrinologist and family doctor said not to expect to get back into my size 4s ever again. However, I wanted to join the Wounded Warrior’s cycling team to support disabled veterans, so I had to get back to cycling over 100 miles. I teamed up with a personal trainer, Justin Roberts, at Retro Fitness in Florham Park, NJ, in December 2015. When he saw how determined I was, he told me about competing in the 90-Day Challenge. During my training, I learned the importance of choosing quality exercise over quantity. Especially with my schedule of work, home, school and the gym, I had to get the most out of the limited time I had to work out. I typically do 30 minutes of weights three times a week with cardio in between and one rest day.”
With a title like that, it’s no wonder that Kathy has amassed so many followers (651 members and thousands of pageviews to date). Kathy’s posts are about much more than her diet and fitness routines; they’re about her thoughts and emotions, interesting tidbits she finds and her personal battle with weight. Kathy connects with readers because her blog is very, very personal, but also entertaining and humorous.
About: One of the things you’ll notice first when you open up Lori’s blog is that she’s a very visual person — a style that reflects in her posts, which are chock full of photos sharing her fitness, food, travel and more. Lori started blogging about three years ago when she decided to lose 115 pounds. Now, she’s 105 pounds down and went from tipping the scales to doing a triathlon. Quite impressive, especially considering Lori has been overweight all her life. Follow her if you want to read about someone who’s the epitome of success, someone who continues to eat right, stay fit and maintain a huge weight loss.
“I was inspired to lose weight because I had gained a little every year in my thirties and forties, especially after having children. I lost the weight using the natural pregnancy hormone HCG and eating only green veggies, white fleshed fish and seafood, and drinking a gallon of water a day. I was always very active, and held certified personal training certificates for years. I keep the fat off now by hiking, yoga, walking, lifting weights and waitressing in the evenings. I eat clean and green 80 percent of the time and allow treats—notice I don't call them cheats—20 percent of the time. I still drink lots of water, meditate and smile at myself daily! My best tips are to slowly increase water consumption to a gallon of water a day and add lemon or cucumbers. That way you can tell if you are truly hungry or just socially and emotionally hungry.”
I, in turn, lost 80lbs a year and it was not a problem for me. First 2 months I ate raisins, brown rice, hot pepper jalapeno and habanero and cinnamon with every meal – in a word, everything that stops hunger. And like the author, I counted calories, as it turned out not necessary. After 2 months I switched to intermittent fasting and keto. Total game changer. Mental relief and no need to count calories. I recommend red tea https://bit.ly/2J8XbLy for eggs, avocado and bacon.
“If there’s one thing that comes up over and over with the thousands of patients enrolled in the National Weight Control Registry, it’s weighing yourself every day on a scale,” says Rena Wing, Ph.D., founder of the registry, which tracks more than 4,500 men and women who have lost an average of 20lbs or more and kept it off for at least six years. “Don’t obsess over the number,” she says, “but at least keep track of the general range of what you weigh so you can catch small changes as they occur and take corrective measures immediately.”
Meghann is looking pretty good these days. In 2007, she set a goal to lose weight and start running. One year later, the difference was clear. Meghan went from an overweight woman in loose T-shirts to showing off her toned bikini body with friends. She started her blog in 2007, and was amazed at how popular it became. Now, with thousands of members and millions of pageviews, Meghann continues to take readers through her fun day-to-day life, races and her love of food along the way.
Jen Mellor is a full-time mom and blogger for the inspiring weight loss blog, Just Average Jen. Jen has lost over 140 pounds through healthy eating and shares with us her tips for weight loss, healthy, vegetarian-friendly recipes, and the trials and tribulations of her life and journey to keeping the weight off, all while staying happy and healthy. Her weight loss journey is not only inspiring but has shown us that she is, in fact, anything but average!