Many studies showed the property of garlic in the proliferation and restoration effects on testosterone levels. It’s thought that this is due to a chemical in garlic known as diallyl sulfide. Diallyl-disulfide stimulates the synthesis of luteinizing hormone in the pituitary gland. Luteinizing hormone causes an increase in testosterone production in the Leydig cells of the testis.
It's important to understand that your body requires saturated fats from animal and vegetable sources (such as meat, dairy, certain oils, and tropical plants like coconut) for optimal functioning, and if you neglect this important food group in favor of sugar, grains and other starchy carbs, your health and weight are almost guaranteed to suffer. Examples of healthy fats you can eat more of to give your testosterone levels a boost include:
The changes in average serum testosterone levels with aging mean that the proportion of men fulfilling a biochemically defined diagnosis of hypogonadism increases with aging. Twenty percent of men aged over 60 have total testosterone levels below the normal range and the figure rises to 50% in those aged over 80. The figures concerning free testosterone are even higher as would be expected in view of the concurrent decrease in SHBG levels (Harman et al 2001).