Notes: Chop the sweet potatoes and halve the Brussels sprouts, and place on a sheet pan. Drizzle with 2 teaspoons olive oil, season with salt and pepper, and toss to coat. Roast at 450°F (230°C) until tender, about 15 minutes. Season the steak with salt and pepper. In a frying pan over medium-high heat, warm 1 teaspoon olive oil. Cook the steak until done to your liking, about 3 minutes per side for medium-rare. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)
About: Sara’s blog is a healthy blend of family and her faith in God, combined with valuable insight on how to find health and happiness and reduce stress. And trust us, she’s someone that knows. About a decade ago, Sara was 100 pounds overweight and miserable. She started journaling and found an affinity for running and competing (even though she’s not particularly athletic). Today, Sara shares her passion for helping other women find balance and tips on losing weight the same way she did.

Ditch the salt and add flavor to your food with herbs and spices instead. As we mentioned, sodium is one of the main culprits in bloating and water retention. Herbs like parsley or spices like ginger, are also natural diuretics and minimize inflammation. Give basil, mint, oregano, pepper, etc. a try, as they are nutritious and will elevate your meals.


About: It may be tough to tell by looking at her photo (complete with a very toned tummy), but Hannah’s no stranger to gaining weight. She packed on about 50 pounds each time she became pregnant with her two kids until she eventually went from a size 4 to a size 12-14. The pregnancies also changed her body and made her unhappy with the way she looked. Ready for change, Hannah created a fitness and food plan for herself, stuck to it and noticed she slowly but surely lost weight and started to look more and more toned. Now she’s studying to be a personal trainer, and her blog is a place she shares all her fitness tips, nutrition ideas and motivation to help others lose weight too.
“Our children are very active and fit, and I felt I was not setting a good example for them. As a scientist I thought, if I did one hour of exercise that one of my children did I would be fit. I also wondered, 'If I fed my body exactly the way I should, how would I feel?' I ordered Seattle Sutton (a meal plan that provides three freshly prepared meals a day). The proper diet and nutrition gave me the boost to start moving. Instead of dropping the kids at the rink and going home and watching TV or staying and sitting in the stands, I walked. I felt free. And I wanted more. I struggle with exercise and heat-induced asthma, so running has always been difficult, but I wanted to give it a try. I started on a treadmill at home, but was shy about trying in front of my family. So I ran in my neighborhood, in the dark, at night, slowly. As my nutrition and health improved, so did my ability to run.”
About: Annamarie’s weight loss story is nothing to sneeze at. She lost a staggering 180 pounds, and she did it all naturally, by eating right and exercising. These days, Annamarie’s in two modes: maintain her healthy weight and lifestyle...and share her personal tips and victories along the way. She’s the kind of blog you’ll want to follow if you want to tap into the day-by-day challenges (and empowerment) of a young woman who made it happen...and wants you to as well.
You don’t have to be the next Usain Bolt in the making to enjoy some serious belly-slimming results from hitting the track from time to time. Even a moderate-rate jog a few times a week can blast through that belly fat; in fact, a study conducted at Duke University Medical Center found that, over the course of an eight-month study, overweight adult study subjects who jogged 12 miles a week lost the most belly fat and burned 67 percent more calories than participants who did an equivalent amount of resistance exercise, or a combination of cardio and resistance work.
I still follow an 80% 20% lifestyle but I am more strict with food (mostly because I have been good in the lead up to my holiday but also because I’m trying not to use food as a reward so I’m having less cheat meals). However, these days I don’t plan my cheat meals so much, I just have them when I fancy them usually every few weeks or so dependent on my social plans. I try to opt for ‘clean’ cheat meals where possible such as homemade burgers or protein pizza, then I save my remaining calories for puddings such as pancakes, protein bars, protein cookies or homemade protein ice cream.
About: Lisa hails from the United Kingdom — a long way from the U.S., but with a touching story of strength that is impossible to ignore. Lisa suffers from Chronic Fatigue, a debilitating condition that’s slowed her down significantly in life, and one that she’s also managed to fight back from. Lisa started her blog about a year ago as a way to lose weight in the hope that it would help improve her disease — her fight is definitely an inspirational one to follow.

I loved reading your weight loss history. I’ve been struggling since my childhood with my weight and I still continue to struggle with it. I also used sparks people back in the day and have recently began counting my points. I’ve been able to drop 10 pounds but I’ve been stuck for the past month. It’s been a frustrating journey but I continue to stay focused. I like the tips that you have shared. I truly believe in moderation. I don’t like giving up a certain food item. Thanks again for your tips! If you have anymore please share 🙂
Absolutely, and why we screen for eating disorders such as food addiction/ binge eating disorder before making any recommendations. (See first part of the article) These are distinct and complex medical/ psychological issues that need to be specifically addressed and treated very differently than what I have outlined here. I am in agreement with you.
If you think you may have a medical emergency, call your healthcare provider or 911 immediately. Any mention of products or services is not meant as a guarantee, endorsement, or recommendation of the products, services, or companies. Reliance on any information provided is solely at your own risk. Please discuss any options with your healthcare provider.
About: Jenn’s story is one we can all relate to. She’s struggled with her weight all her life, and has spent many times going up and down with winning over her food addiction — and succumbing to it. Her posts represent the deepest emotions we battle when it comes to food, and it’s her willingness to open up that really touches readers. She’s been blogging for a long time, and her constant battle is one that more people definitely should follow.
Unless increasing muscle mass is your fitness goal, the main reason many people start (or restart) their health and fitness journey is to learn how to lose belly weight. Stomach fat can be the most immediate and noticeable area of fat accumulation, but it’s worth noting that we can’t spot-reduce fat from parts of the body – when we lose fat, it happens holistically, and we can’t pick and choose where on the body we see results (sorry, but it’s true). This is why we always recommend a holistic shift to better health and exercise habits rather than trying to “hack” your way to your ideal body.
Coming up with successful strategies to create and stick to a weight loss eating plan or even maintaining a healthy eating pattern is the Holy Grail for many women who struggled with weight all of their lives.  I know I did and now I struggle with everything else that life offers. I don’t confuse eating for fuel and energy and vitality with examining my life and feeling my emotions. Dealing with both the amazing gifts and challenges of aging.

For example, you might not realize just how much you eat when you go out to happy hour with friends. But if you take the split second to take a step back and make yourself aware of that fact, you’re more able to make a healthy decision. “The awareness and then planning and coming up with strategies for what else I can be doing—that might give me the same benefit of eating those comfort foods that make me feel better,” says Gagliardi.


Hi Rory, as someone has mentioned, you can try healthier substitutions. But there really exist issues such as food addictions, and these may be best addressed with a psychiatrist, therapist or a specially trained nutritionist who can help you work through it. I don’t know your case, but for others, overeating or overeating certain foods is self-medication, as it can trigger similar neurochemical responses to certain drugs.
About: Brian’s struggles with weight are some we can all relate to — the need to get healthy, fit, you name it. But what makes his blog particularly interesting is that his studio apartment doesn’t have a kitchen. That forces Brian to get creative, and all he has to work with is a mini-refrigerator and a Big Boss Rapid Oven. His blog is a way to stay accountable and share recipes that are about as creative as you can get.
Cons: Eating this way perpetuates the outdated idea that dietary fat is the enemy of body fat. And it isn’t necessarily better than other diets: One study in the American Journal of Clinical Nutrition compared high-protein, normal protein, high-fat, and low-fat diets, and found no significant difference in fat loss among the groups at six months or two years (though all did result in some fat loss). What’s more, while the low-fat group was supposed to keep its intake of the macro at 20%, actual intake was closer to 26-28%, suggesting that sticking to a strict low-fat diet is rather difficult and potentially unrealistic for most.
The nutritionist has slowly led me into a ketogenic diet and within 2 months my PSA has gone from 8 to 6.6 and the latest reading is 6.0. I have gone from 62 kilos to 58 kilos in about 2 weeks and it is fair to say that I do not feel hungry although I have one meal or at most 2 meals a day. I jog almost every day for about 60 minutes keeping my heart rate above 120. My diet bothers everyone else but not me.
(To clarify: At the time, I wrongly thought that the key to my happiness and “ideal life” was through a certain body type. Mentally, I regarded weight loss as a way to be happier and more attractive and all those things. It isn’t. Having gone through a transition of self-discovery and love over the past few years, I realize this is not at all the case, which I will elaborate on in the thoughts below.)
What the diet advocate says: ‘We are committed to always being the best weight management program on the planet, but now we’re putting our decades of knowledge and expertise in behavioral science to work for an even greater mission,’ says Mindy Grossman, President and Chief Executive Officer, WW. ‘We are becoming the world’s partner in wellness. No matter what your goal is – to lose weight, eat healthier, move more, develop a positive mind-set, or all of the above – we will deliver science-based solutions that fit into people’s lives.’
It's a great accomplishment to lose half your body weight, as Shauna of The Amazing Adventures of Dietgirl did, but the real beauty is in how she's mostly kept it off for a decade. After regaining 50 pounds, she confronted her emotional issues around eating and now says, "my philosophy boils down to: Do the healthy thing more often than you don't do the healthy thing. It's not about numbers and scales, it's eating well and being kind to myself. Persistence, not perfection. Getting back up when I fall over. Over and over again!"
[…] Jennifer Drummond’s weight loss journey began in the summer of 2009 when she walked every day after dinner — no exceptions. She lost ten pounds in one month. “That was the push I needed,” she said. But she didn’t stop there. Drummond started controlling her portions and later she started counting calories. In 2010 she began working out to TV exercise channels. Gradually she continued to do more. […]
I wasn’t happy at my heaviest, but I wasn’t really motivated to do anything about it until a ski trip with friends in 2004 put things in perspective. The vacation was a blast, but I quickly lost my getaway glow when I saw photos from our trip. Looking at the physical proof, I was embarrassed by how much weight I had gained. Every photo was a “bad” photo of me. I was so depressed that I threw most of them away.
Also known as Branch Chain Amino Acids. BCAAs are three amino acids known as Leucine, Valine and Iso-Leucine. They help prevent muscle breakdown and can be bought as yummy flavoured powders to use in place as sports drinks. Drink them during your fat burning workout instead of water as they will help you tone up as you lose that belly and may even help in the formation of abdominal muscles.
Monica Olivas is a holistic health coach and certified running coach. And as the blog name implies, she loves to run and eat! Running helped her shed 20 pounds, and she’s since competed in 50 half-marathons and 30 marathons. Run Eat Repeat has giveaways for runners, tips for improving distance, and all kinds of healthy, delicious recipe ideas to fuel your next run. Visit the blog.
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