Justine McCabe’s weight loss transformation story began in early 2015 after her husband unexpectedly and tragically committed suicide. Weighing 313 pounds at the time, his death shook her awake and made her realize she had to make a lot of changes. By taking control of her health, she chose to live. Justine documented her weight loss transformation in 365 days of selfies and continues to share her journey on her blog where she has lost 126 pounds, and counting!
I currently track macronutrients (macros) to monitor my daily food intake which means that I try to stick to a set amount of carbs, fat and protein each day. I have been eating around 1600-1700 calories, 180g carbs, 50g fat, 150g protein and I aim to burn 500+ calories a day – meaning that I’m in a calorie deficit. My exercise routine is based on 5 weight training sessions per week, daily walks to reach my steps and 3-4 short cardio sessions a week (e.g. 15-20 minutes of interval sprints on treadmill 30 seconds sprint 30 second rest at the side). Find out more about macros including how to set your own by clicking here.
Monica is writing to you from southern California! Explaining how she loves eating as much as she loves running will give you a full picture of how she created a weight problem for herself. So, in order to keep the honesty towards herself, she started this blog so that she could document how she eats while she is training herself for a marathon. It is not an easy thing to do, and this is why she decided to eat intuitively. Even though she is still a bit mad at her metabolism for seeking out more food than it should she manages to get it all under control, and this blog is helpful for her as it may be for you. What she definitely loves doing is helping others, so this blog is all about teaching you how to learn to love yourself, help yourself and train yourself to live a healthier lifestyle. Over the time, she has become a health coach and a personal trainer, and this blog is where she keep you and herself up with all the updates..
The fact of the matter is battling the bulge takes different strategies and approaches depending upon your genetics, your metabolism, your willpower, etc. What works for your buddy won’t necessarily be your be-all and end-all solution. To simplify things, we compiled plenty of tips to help rev your metabolism, lose your love handles, and unsheathe your abs. You’ll have to do some trial and error to deduce which ones work best for you (hey, losing weight is hard work). But if you put in the work (aka incorporate a few of these tips each week), you’ll be well on your way to a smaller waistline. Who said your glory days were in the past?
Unsurprisingly, the results showed that nothing had happened to the weight of the women receiving calcium or the placebo. However, the group which took the multivitamin lost more weight – about 3 kg more – and improved their health markers. Among other things, their basal metabolic rate (the rate at which the body burns calories when at rest) increased.
What the diet advocate says: The food baby of the US reality couple Heather and Terry Dubrow (she stars in the Real Housewives of Orange County; he’s a plastic surgeon starring in a show called Botched). ‘As opposed to the keto diet that aims to get you to a ketogenic state of using fat as fuel, which isn’t healthy or sustainable in my opinion, interval eating helps you go into a fat-burning state that leads to increased energy and cell renewal - a process called autophagy, the toxin-eating phase,’ says Terry.
Make sure that the diet has been studied extensively for safety — and discuss any changes with your physician or registered dietitian before beginning a new diet. (If you don’t have a dietitian, find one in your area at the Academy of Nutrition and Dietetics website.) And do a self-check to ensure the diet fits with your own values and preferences.
We also want to caveat that while it’s normal to have goals linked to physical appearance, if you’re looking for a quick fix or setting unattainable goals based on others’ bodies, you’re likely setting yourself up for failure down the line. If you approach your weight loss efforts by prioritizing your internal health first, you’re much more likely to see the lasting external results you’re looking for along with tons of other benefits like more energy, better sleep, improved mood and a longer, happier life. We like to think of a slimmer waistline or flatter stomach as the added bonus to all that other goodness. So, we encourage you to think about how you’re framing your goals, then give this article a read for solid, no-B.S. advice on how to achieve them.
Unless increasing muscle mass is your fitness goal, the main reason many people start (or restart) their health and fitness journey is to learn how to lose belly weight. Stomach fat can be the most immediate and noticeable area of fat accumulation, but it’s worth noting that we can’t spot-reduce fat from parts of the body – when we lose fat, it happens holistically, and we can’t pick and choose where on the body we see results (sorry, but it’s true). This is why we always recommend a holistic shift to better health and exercise habits rather than trying to “hack” your way to your ideal body.
I would work out to On Demand/Exercise TV for months and months, and you know what, nothing happened. My weight was hanging out at about 145 pounds. I was frustrated but I never gave up. I was counting calories and exercising. I felt great! My asthma went away,after having it since I was a child, I sleep better, I have more energy and I had self-esteem! But I still had a goal to meet, but wasn’t getting there. I heard that losing those last 10lbs are the hardest! It’s true! Wondering why no weight loss? What was I doing wrong? I was on what you call a plateau for 8 months, yes 8 months! Ridiculous!!!
In this case, if someone chose to reduce total calorie intake while also keeping insulin levels low through nutrition choices, weight loss could occur at an increased rate. The issue is, too many people focus first on calorie reduction rather than the quality of the foods they eat. Simply lowering calories while still eating a significant amount of carbohydrates is a recipe for lowering metabolic rate, losing lean body mass, constant hunger and eventual failure on the plan.
Diet suggestions for over a year now in an attempt to reverse prediabetes, atherosclerosis, who knows what else after years of the kind of diet recommended here. I’m a 75 year old. With the diet (giving up animals and dairy ) and more exercise, I feel great. I went camping in Yosemite up 8 and 9k ft which I couldn’t have done a year ago. I also,want to keep my mind clear. Keeping my circulatory system seems to me the smartest thing I can do. As heart disease is preventable and reversible so I am hoping is dementia. It seems to me Harvards new diet is primarily plant based with small amounts of animal proteins — 200 mg. Why not give it up? I’m a foodie and enjoying my new way of life. Oh and I lost 10 pounds without counting calories.
“When I started Atkins 20, the weight started flying off and it was motivation just to keep going. I also avoided the scale for the first five weeks, which is probably the smartest thing I ever did! I did Atkins 20 for eight months, and I focused on being in ketosis (burning fat for fuel). Eventually, I added in exercise—cycling classes and light weights—to tone up. Now I just try to watch what I eat and I work out five days a week to maintain my weight.”
You also have the Thermic Effect of Food (TEF) which is the percentage of a food’s calories burned in the process of digestion. Our bodies burn a certain amount of calories just breaking down our foods and rearranging them in a way we can use for growth, repair and energy. The TEF for protein is 20 to 35 percent, meaning that up to 35 percent of the calorie value of protein will be burned just to digest that protein. Compare that with the TEF of carbohydrate at 5 to 15 percent and with fat being the same or less than carbohydrate. Increasing the amount of protein in the diet, while keeping the total calorie value the same, means fewer calories will be available for energy or weight gain.
Hannah Howlett is a YouTuber and healthy lifestyle blogger for High Carb Hannah, formerly known as Raw Till Whenever. Her philosophy for achieving lasting weight loss without all the dieting gimmicks, restrictions, and rules is to eat a whole food, plant-based diet in whatever way works best for you. By changing her mindset about eating, no longer revolving her life around what she ate, and never forcing herself to eat, she lost 55 pounds and continues to inspire and encourage others to do the same. Her blog is a compilation of healthy recipes, cookbooks, and meal guides to help you achieve a life and body that you love.
Or skip your favorite early-morning show—whatever it takes to grab a few more minutes of sleep each day. When researchers at the University of Chicago studied men who were sleep-deprived, they found that after just a few days, their bodies had a much harder time processing glucose in the blood—a problem common in overweight diabetics. When the individuals returned to a more normal seven to eight hours of sleep a night, however, their metabolisms returned to normal.
^ McMillan-Price, J.; Petocz, P.; Atkinson, F.; O'neill, K.; Samman, S.; Steinbeck, K.; Caterson, I.; Brand-Miller, Janette Cecile (2006). Written at Human Nutrition Unit, University of Sydney, Sydney, Australia. "Comparison of 4 Diets of Varying Glycemic Load on Weight Loss and Cardiovascular Risk Reduction in Overweight and Obese Young Adults: A Randomized Controlled Trial" (PDF). Archives of Internal Medicine. USA (published 24 July 2006). 166 (14): 1466–75. doi:10.1001/archinte.166.14.1466. PMID 16864756.
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As a follow-up, I just wanted to add: To those of you who have been loyal readers of Among Other Things (and corals + cognacs back in the day, RIP), thank you. Your constant inquiring about this post seemed to shatter the mental block I’ve been battling (which caused a frustrating inability to create personal, quality content for you guys over the last few months). It’s kinda been like a dry spell around here, I know.
Kenlie’s inspiring weight loss journey is the foundation of her blog, All The Weigh. Kenlie has lost over 100 pounds, two different times. Although this time around she’s only a few pounds shy of reaching her lowest weight as an adult (284 pounds)—she has learned that loving and accepting yourself is the most important part of the journey. Her blog is a place where she shares her thoughts, feelings, and everything that has influenced her throughout her transformation to better health.
Jennette Fulda is a writer, web designer, and weight loss blogger. Jennette used her blog (previously named Pasta Queen) as a place to stay motivated and hold herself accountable throughout her weight loss journey. At one point in her life, Jennette weighed 372 pounds before losing almost 200 pounds through a healthy diet and exercises program. In addition to her blog, she has also documented her journey in two books, a memoir titled “Chocolate & Vicodin: My Quest For Relief From The Headache That Wouldn’t Go Away”, and “Half-Assed”.
To answer the question that started this section, weight is lost when the body is able to release fat from the fat cells, and when there is a need to burn it as fuel. If the fat is trapped in the fat cells because of the diet one follows, weight may be lost, but it won’t necessarily be fat. Instead, muscle will be broken down to supply glucose. On the other hand, by focusing the diet on non-starchy (low-carbohydrate) vegetables, protein and fat, and basing carbohydrate consumption on activity levels, fat is free to leave the cell and can be burned to supply energy needs.
There was a time when food was just food. Humans lived off the land, eating some plants, the animals in the area and fruit, seeds and nuts when they were available. Today, the vast majority of “food” found in the grocery store are highly processed products created through modifying starch, or carbohydrate, in ways we’ve not seen in most of the history of the human race. Because these foods are the dominant foods in the places we buy our groceries, it takes a little thought before selecting an item. If meats, fish, poultry, produce, dairy, nuts and seeds were all the store sold, it would be easy to make your choices.
"It’s easy to become impatient and frustrated when you’re trying to lose weight and haven’t seen the results yet. But be realistic – you won’t see the affect overnight. Your brain’s wiring plays a huge part in resisting changes in lifestyle, and it takes time to establish new habits – up to 12 weeks. Stick with it for at least eight weeks and you should notice a change."
For some people, due to genetic (inherited) factors or other health conditions, the resting metabolic rate (RMR) can be slightly higher or lower than average. Our weight also plays a role in determining how many calories we burn at rest -- the more calories are required to maintain your body in its present state, the greater your body weight. A 100-pound person requires less energy (food) to maintain body weight than a person who weighs 200 pounds.
If you’re eating a balanced diet, exercising regularly and managing your stress levels, and yet you’re still wondering how to lose belly fat, then you may want to consider getting quality shut-eye. A good night’s sleep will help you increase the chances of attaining a flat stomach, as research indicates that the less you sleep, the less your fat cells tend to respond to the hormone insulin. So hit the hay early and sneak in some extra Z’s if you want to see some significant changes to your waistline.
Need some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We're sorry to ask you to buy 2 heads of cauliflower to make this recipe when you only cut a couple of "steaks" from each, but it guarantees the best results. Just think of it this way: having leftovers gives you an excuse to try one of our many other healthy cauliflower recipes!
That’s a good question. It’s somewhat tricky to answer this question concretely, because every BODY is different. However, often times it helps to consider a few things: how do you feel (physically); where are ‘medical numbers’ (cholesterol, blood sugars, blood pressure, etc.); and to what extent are you engaging in health-related behaviors such as eating in balance, moving the body regularly, and managing stress. Generally speaking, when those factors are present, a person is within their present-day healthy weight range. Conversely, when a person doesn’t feel good, their medical numbers aren’t in good ranges, and they aren’t consistently engaging in health related behaviors, weight may also be effected, though not necessarily for everyone. I hope that’s a helpful start.
The trick here is not only to avoid all obvious sources of carbohydrate (sweets, bread, spaghetti, rice, potatoes), but also to be careful with your protein intake. If you eat large amounts of meat, eggs and the like, the excess protein will be converted into glucose in your body. Large amounts of protein can also raise your insulin levels somewhat. This compromises optimal ketosis.
Some antidepressant medications can cause weight gain, especially the older tricyclic antidepressants (TCAs) such as Tryptizol, Saroten, and Clomipramine; as well as newer drugs such as Remeron (Mirtazapine). Lithium (for manic-depressive disorder) often causes weight gain. The most common antidepressants known as SSRI’s (for example Citalopram and Sertraline) usually don’t impact weight significantly. More on depression
Add a cup of low-fat milk, a part-skim mozzarella stick, or a half cup of low-sodium cottage cheese to breakfast, and you may have a belly-busting win. While lots of research links calcium with lower body weights, results from a 2014 study suggest that calcium-containing foods may reduce waist circumference in those genetically predisposed to carrying weight in their midsection.
Sorry, I should have read those articles on carbohydrate in full first before I got on my soap box. They’re inaccurate too. In 2015 the Scientific Advisory Committee on Nutrition (SACN), advisors to the UK government, did a meta-analysis of all the best research and found none of the effects on health, i.e. heart disease, cancer and diabetes, reported by small scale studies and the likes of Robert Lustig. Link: https://www.gov.uk/government/publications/sacn-carbohydrates-and-health-report
About: Christine’s blog is something really special — and not just because she put herself out there while she works to lose weight, but because she’s overcome a lot to get where she is today. A brain stem surgery survivor, Christine’s blog started in 2012 as a way to stay motivated on her path to an emotional recovery. Recently, it’s morphed into a weight loss blog where Christine is focused on losing weight all naturally and making it a lifestyle change. As she puts it, “I am changing my life for the better, forever – not just my body.”
Physical activity helps burn abdominal fat. “One of the biggest benefits of exercise is that you get a lot of bang for your buck on body composition,” Stewart says. Exercise seems to work off belly fat in particular because it reduces circulating levels of insulin—which would otherwise signal the body to hang on to fat—and causes the liver to use up fatty acids, especially those nearby visceral fat deposits, he says.
HCG, or Human Chorionic Gonadotropin, is a hormone produced during pregnancy by the placenta after implantation, and doctors sometimes prescribe it for fertility issues. But this hormone has also gained popularity as a weight-loss supplement — and using it as such can be dangerous. In fact, the U.S. Food and Drug Administration (FDA) warns against purchasing over-the-counter hCG, as these supplement products are illegal. (34)
What the expert says: ‘There is a large amount of evidence to suggest that following the MD reduces your risk of cardiovascular disease,’ says registered Dietitian and British Dietetic Association spokesperson Kirsty Barrett. ‘Significantly, a meta-analysis of randomised-control trials in 2011 found that the MD was effective for weight loss, though results were better when the diet was combined with energy restriction and physical activity. It has also been found to reduce LDL (bad cholesterol) more than low fat and low carb diets.’
I chose a well-rounded, nutritious diet plan consisting of a wide variety of fruits, vegetables, lean proteins, and healthy fats (and also very low in carbohydrates). It was a popular commercial diet, which I modified to suit my preferences (most of the diets out there are fairly similar). I never bought any of their prepared foods, and used their menu only as a guide, substituting what I liked or had in the pantry where necessary.
Visceral fat, commonly known as belly fat, is the layer of fat below the muscles of your abdomen. Due to its crucial location surrounding many of your vital organs, belly fat supplies a constant source of energy but also exposes the body to harmful toxins and hormones. When you have too many fat cells or your fat cells get too large, they can overproduce toxins that increase your risk for chronic inflammation, diabetes, heart disease and cancer. This is why belly fat can be more dangerous than subcutaneous fat—or the outer layer of fat that you can pinch with your fingers. That said, the reason you're having trouble buttoning your pants may not be visceral fat: what we're calling "belly fat" these days could be bloating or water retention rather than a fat buildup. Read on for steps you can take to beat the bulge.
After losing 40 pounds, certified personal trainer Gina Harney was on the hunt for guides on weight maintenance. But at the time, her options were limited. So she started The Fitnessista, which is focused on fitness advice and healthy recipes that only sound indulgent (think: pecan pie oatmeal, pumpkin pie protein smoothie bowl, and chocolate protein donuts).
Becky struggled with her weight nearly her entire life—her weight hitting nearly 250 pounds at her highest. After years of trying to lose weight, she finally had a breakthrough when she decided to change her mindset about weight loss. Before it was all about finding a quick fix—now, her philosophy is about making one small change at a time. With her new mindset, Becky was able to lose over 100 pounds! She shares healthy, and not-so-healthy recipes on her blog, along with healthy living tips and motivation.
I found your story very inspiring! I am 57 years young and about 70 lbs overweight. I have been on some kind of a diet for most of my life. I would love to find a quick fix ,but I know it does not exist. With that being said, I love what you said about the help available to us from God, I never considered the spiritual component to weight loss. Thank you for sharing your story, I will be looking forward to your tips in my email.
One of the most important things to take into consideration when either trying to lose or put on weight is output versus input. It is important to know the amount of energy your body is using every day, so that your intake fits the needs of one's personal weight goal. Someone wanting to lose weight would want a smaller energy intake than what they put out. There is increasing research-based evidence that low-fat vegetarian diets consistently lead to healthy weight loss and management, a decrease in diabetic symptoms as well as improved cardiac health.
Sonia is a single mom of two in her 40s. She’s also a former drinking, chain-smoking food junkie. Then she made a New Year’s resolution that stuck. She wanted to lose 50 to 60 pounds and be active at least 30 minutes a day, six days a week. She started running and hasn’t stopped since. The Healthy Foodie is full of healthy recipes that will help you on your own weight loss journey. Visit the blog.