How would you like to be free from the weight loss issues you’ve been having, once and for all? Well, this page will help you get there in quite a different manner. You will be free to be yourself, and happy. First of all, this blog is all about making you realize it’s not just about losing weight. You have probably already noticed that the popular weight losing programs do not work, because all they do is make you gain back all the weight you have lost. It is all about nourishment and movement. If you eat mindfully, and combine it with healthy habits, you will not only move, you will be moved. On this page, the fitness is more of a celebration than a practice. Finally, you must be able to take good care of yourself and support yourself. Not all of us can do this all the time, so this is why you will be surrounded with people who are going through the same process, meaning that you will never be alone. If you succeed in making this connection, this will be a life changing experience for you.
As a rough estimate, an average woman 31-50 years of age who leads a sedentary lifestyle needs about 1,800 calories per day to maintain a normal weight. A man of the same age requires about 2,200 calories. Participating in a moderate level of physical activity (exercising three to five days per week) requires about 200 additional calories per day. More strenuous exercise programs, such as those with cardio focus, can burn even more.
“My motivation to lose weight stemmed from my worsening physical and mental health. Besides being down about my external appearance, my body was starting to rebel, and illnesses related to obesity were beginning to accrue. I shied away from social activities because I struggled with my self-confidence. I began the Take Shape For Life Program and was so happy to have found a program with structure and built-in support from the community—I never felt alone. My health coach motivated, guided and encouraged me, and made me believe that I could be successful. I am happier, more vibrant, more engaged in all aspects in life. I am more active with my family and am open to new experiences—ones that I felt were closed off to me prior. I am exercising at a more intense rate and feel like a rock star at Zumba! I am jogging. I am getting up off the sofa and running up and down stairs with no thought. I am playing sports with my kids. I am making healthier meals.”
I do want to tell you that I think it is great that you are on a weight loss journey and that you joined Sparks People. I have been with them for 5 years and I love it! It keeps me motivated! Your doing a great job and it is wonderful that you are eating clean and healthy, just remember that in life there are some not so great for you foods, but you should never deprive yourself. Everything in moderation, just be conscience of what your putting in your body!
You also have the Thermic Effect of Food (TEF) which is the percentage of a food’s calories burned in the process of digestion. Our bodies burn a certain amount of calories just breaking down our foods and rearranging them in a way we can use for growth, repair and energy. The TEF for protein is 20 to 35 percent, meaning that up to 35 percent of the calorie value of protein will be burned just to digest that protein. Compare that with the TEF of carbohydrate at 5 to 15 percent and with fat being the same or less than carbohydrate. Increasing the amount of protein in the diet, while keeping the total calorie value the same, means fewer calories will be available for energy or weight gain.
I am not as much in favor of ‘forgiving’ as you mention. Let’s be honest about realizing that if you want good health, stop giving in to the miriad of food temptations. I am in my 70’s and hear all the time from my contemporaries that they think keeping to a good eating regime is only necessary if one has a ‘health problem’. The most valuable asset we all have the potential to possess is good health.
Sear, skin side up, a 4-ounce cut of salmon in a hot nonstick skillet and cook until well browned on the bottom, 3 to 5 minutes. Turn and cook till slightly translucent in center, 1 to 3 minutes. Transfer salmon to serving dish. To skillet add ¼ teaspoon grated orange peel, 3 ounces orange juice, and ½ cup white wine. Boil until reduced by half, about 3 minutes. Stir in 1 teaspoon fresh thyme leaves. Spoon sauce over salmon.