The measure of success as a keynote speaker is not just relevance but impact.  And not just the immediate impact on the day, but the lasting impact of the days, weeks and even years afterwards.  It’s all about leaving an imprint and resonating with your entire audience. You create a buzz, people have had fun, they’re inspired by fresh insights and new interactions and they can’t wait to try them out for themselves.


Dr. Angela Duckworth, author of GRIT: The Power of Passion and Perseverance, has spent her career looking into what it takes for children and adults to succeed.  She has investigated our mythology around talent or giftedness and effort. She is passionate about working with young students and teaching them to apply her strategies towards developing grit. Her work targets students who are considered talented and those who are considered not so talented.
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You don’t have to go low-carb to ditch those extra pounds around your waist in a short period of time. In fact, opting for more whole grains might just get you there faster. Researchers at Tufts University have linked eating three or more daily servings of whole grains to as much as a 10 percent reduction in visceral body fat, the kind that ups your risk for chronic diseases, like diabetes, heart disease, and high blood pressure.


On the other hand, The Lose Weight Diet is all about facts and common sense. It's simply about what works and what doesn't. To sum it all up in one simple sentence, this weight loss plan revolves around reducing your total calorie intake by a small amount, and then just making sure the calories you do consume come in the form of a well-balanced diet consisting of good sources of protein, carbs and fat.
It is extremely difficult to try to lose some weight and keep yourself on the right path of eating healthy foods and maintaining a healthy lifestyle. If you agree on this one, then this next blog is created and perfect for you! It is founded by 36 year old mother named Tina, who lives on the South Shore of Massachusetts along with her husband, little boy and their adorable pug. This blog is where she shares her love for food, her passion for staying fit and her ambition of leading a healthy lifestyle. It is quite the challenge to juggle with all of these stuff, so she thoroughly explains how she manages to do it all. Among other things, she has some not so healthy food choices which are within her favorites, but she strongly believes that with a balanced dieting plan and determination, you can eat whatever you with and still stay fit and healthy!
Am honored to be celebrating Healthy Weight Week, both as the Behavioral Leader here at GMFR and with my own IntuitiveBody.com website. Thank you for including me on the Healthy Weight Blogs…it’s been a rich journey in my personal and professional life around learning to trust my (intuitive) body and release the attachment to weight/scales and the diet mentality that has held so many of us captive. There are so many beautiful resources on the Top 35 list…we are a powerful and wise community, so well-equipped to support each other and anyone who wants “out” of the misery of dieting. Love and blessings… Lisa

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy--corn that has been treated with lime to remove the tough hull and germ--is integral to the stew. Look for it in cans in the Latin section of your supermarket. Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream.
hey wow this is inspiring! im in my mid 20s and although have been slightly over weight here and there i usually stay within a BMI of 24-26. coming from a family that eats relatively healthy yet can eat what ever they want and still struggle to gain weight i am definitely the black sheep. i figured this was just my body since my parents have put me on diets since the age of 1 (doctors orders). This past February i decided to get fit for the summer after looking at a terrible photo of me on the beach and decided to count calories to see where i was going wrong. although i was eating my suggested calories a lot were bad (overdoing things with olive oil, cheese, salad dressing- all things i thought were good). so i recently decided to stick to a 80% clean plan, which is easy for me since i love my veggies. except cutting out oils and cheese made me realize i was slightly and mostly eating vegan 60-70% of the time. after losing 10 pounds i hit a plateau for a few months until i cut another 100 calories. as i am in health care i worry about enough nutrients, calcium, protein ect so i spoke to my doctor who told me to eat more! he sent me to both a dietitian and nutritionist who both told me not to worry as my BMI was now 22.8 and that calorie shouldn’t matter but i know theres something wrong. im not going to count calories for the rest of my life but i do believe it is important at beginning stages. im currently consuming 600 calories per day! i know its scary when i say it but its mostly raw veggies and im actually full but my energy level is still low so ive had to stop exercising as much. i now struggle to eat more without felling stuffed or bloated, did you have this issue too? was it hard to eat more and was it a gradual increasing of calories? and when you went from 900 to 1500+ did you gain weight initially with the added calories and then start losing or did you just start losing from where your current weight was?

In nutrition, diet is the sum of food consumed by a person or other organism.[1] The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.
You don’t have to go low-carb to ditch those extra pounds around your waist in a short period of time. In fact, opting for more whole grains might just get you there faster. Researchers at Tufts University have linked eating three or more daily servings of whole grains to as much as a 10 percent reduction in visceral body fat, the kind that ups your risk for chronic diseases, like diabetes, heart disease, and high blood pressure.
Happy Friday! 😎 The weekend is almost here, and I'm dreaming about this "Crack Coffee" that I tried at @dfgrille last week. Listen to this epic iced coffee combo: Black Barrel @mountgayrum, St. Elizabeth All Spice Dram, Chai Tea Syrup, @chameleoncoldbrew Nitro, Half & Half, and Whipped Cream. How does THAT sound as a Friday pick-me-up? ☕️🥂 #signmeup #dfgrilleVIP #happyhour #icedcoffee
Carrots ‘n’ Cake is written by a food and fitness blogger who also happens to be a mom. The blog provides meal plans, advice for those looking to get fit while dealing with chronic illnesses, and relatable posts about maintaining health while balancing motherhood. You can also find some great recipes, like these blender chocolate chip cookies. Visit the blog.
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