While it’s often assumed that bread is off-limits when you’re trying to lose belly fat, the right bread may actually expedite the process. Switching to sprouted bread can help out carb-lovers eager to get their fix without going up a belt size, thanks to the inulin content of sprouted grains. The results of a study published in Nutrition & Metabolism reveal that found that pre-diabetic study subjects whose diets were supplemented with inulin shaved off more belly fat and total weight than those whose meal plans didn’t pack this healthy prebiotic fiber.
Weight-loss surgery is also available for people with severe obesity whose attempts to lose weight through other medical treatment methods have failed. Most experts agree that bariatric surgery, or surgery to promote weight loss, should be reserved for the morbidly obese (those who have a BMI greater than 40) or those with a BMI of 35 to 40 with obesity-related health problems like cardiovascular disease, diabetes mellitus, hypertension, or severe sleep apnea.
As my middle 30’s were here, I ate better, more home cooked meals, but again didn’t do any exercise. I was tracking calories, but I wasn’t eating enough. I didn’t know how many calories I needed in a day, I just thought I wasn’t suppose to eat. At work the other day, I was cleaning my desk drawer out and came across papers that had my calorie intake for the day on it and it said I was eating 800, 900 and 1000 calories on a high day! I was shocked, well no wonder I wasn’t losing any weight, I wasn’t eating enough. You can’t go from eating way over 2000 calories a day to practically nothing. But back then I didn’t care, I did that for a few months and gave up. The scale didn’t move, so I figured again, this is the weight my body is comfortable with. (image of my calorie count from January 2009)
Many people struggle with being overweight, or even obese. It’s a common topic at office visits. As a doctor, I know that excess weight is associated with potentially serious health conditions — high blood pressure, high blood sugar, high cholesterol — not to mention sleep apnea, fatty liver disease, and back and knee problems, among other things. Patients may also worry about their appearance.
Working in an office means I am often surrounded by cakes, biscuits, sweets and other tempting goodies. Sometimes I will have a small treat but most of the time I resist and stay on track. What I find most difficult about this is the comments I receive from others. For example, if they notice I haven’t eaten a treat they will say ‘Chloe why haven’t you had one?’, there is almost peer pressure to eat something just because everyone else is (which sounds crazy but it’s true!) Don’t fall into the trap of eating something for the sake of it or due to peer pressure, if you don’t want it then don’t eat it – in 5 minutes other people won’t even remember if you have eaten their cake or not! Another tip which I find useful is to say ‘no thanks I don’t eat that’ rather than ‘I can’t eat that’ which implies you’re not allowed or your restricted, saying ‘I don’t’ implies that you are in control.
Every time you complete 10 reps on the rowing machine, lift the handles straight up over your head—without bending your elbows—for two consecutive repetitions before returning to normal rowing form. This works your shoulders and back harder, as well as your legs, since they have to produce more power to give you the momentum to perform the move, says McGarr.
Rather than a long and low-intensity cardio workout, try the HIIT method of cardio: intense, fast-paced intervals that leave you completely exhausted after only a 20- to 30-minute session. This form of cardio training increases the afterburn effect, allowing your body to continue burning calories long after your workout is over. You can rotate between 30 seconds of your favorite exercises, with rest in between, as long as they work different muscle groups—such as squats, push-ups and kettlebell swings.
Spending more time in the kitchen can help you shed belly fat, as long as you’re cooking with the right foods, according to one 2017 study. After analyzing data from more than 11,000 men and women, UK researchers found that people who ate more than five homemade meals per week were 28 percent less likely to have a high body mass index, and 24 percent less likely to carry too much body fat than those whole only downed three meals at home.
About: The Failed Dieter is a newly-launched website from Jessica, who formerly was the owner of Jessica’s World, a personal blog she used to chronicle her weight loss journey. Now, her blog has morphed into so much more — a place where Jessica gives tips and recipes for stopping yo-yo dieting, and choosing to live healthy. Jessica lost 50 pounds making small lifestyle changes and giving up bad habits. Now her mission is to help you do the same.
Our focus for March 2019 will be eating more plant-based, whole foods. Lots of fruits, vegetables, nuts, unrefined whole grain foods, seeds, beans, plant-based meat substitutes, etc. Do you have to go completely Vegan or completely cut out meat for this challenge? NO! It's up to you to decide just how meatless you want to go. Join us! Goals for … [Read More...]
Increasing your protein has been a longtime recommendation in the fitness industry. Fit pros have long known (what more and more research continues to show) that a higher protein diet not only supports a lean body, but also has a long list of other benefits including improving satiety, increases overall calorie expenditure, supporting lean-body-mass maintenance, support recovery from exercise and improve bone density.
About: Besides Nadia’s beautiful smile, it’s her philosophy on life that really drew us to her blog. Yes, Nadia is passionate about all things fitness and healthy eating, but she’s even more passionate about spreading the message that perfection is impossible and the key is to love yourself for who you are. That’s the kind of heart Nadia puts into each and every one of her posts as she strives to help people find their own version of happiness.
What the expert says: ‘Over 50 years ago researchers realised they didn’t have to restrict energy every day and they still got a protective effect. In animals, these diets were shown to reduce visceral fat, oxidative stress and reduce cell proliferation, which is involved with the development of cancer. The models that were used in humans were two consecutive days of 650kcal then five days following a normal, healthy diet, versus a healthy med diet of 1500kcal.
Ross Enamait is a boxing coach and trainer. He has a passion for high-performance conditioning, strength, and athletic development. His philosophy is that successful training requires figuring out what works for the individual. On Ross Training, he provides the research and real-world advice his experiences have backed up, but never a “my way or the highway” approach. Visit the blog.