#5 – Read Labels!  If you choose processed foods to eat, read your labels, not everything is bad for you, but some stuff is.  I look at the calories, serving size, carbs, protein, fiber and sugar.  If it’s low on protein and fiber, I don’t get it.  If it’s high in fat and sodium I put it right back onto the shelf.  Be a smart consumer and read those labels.  If you can’t pronounce and ingrediant, it’s probably not good for you.  Don’t buy something because the package says low fat or no sugar added, that  doesn’t mean crap!  Sugar Alcohol is still sugar!!!   Not to mention if it’s low in fat, it’s high somewhere else, they need to add something to perserve and add flavor.

Calorie counting is going to be hard at first, but you can do it!! You know what you should and shouldn’t eat and the main thing is to listen to your body, when your hungry eat, when your not stop. I know it’s easier said then done!!! I’ll be honest, I’m on the calorie counting yo-yo! I stop counting, then I start back up. I’m off the counting right now, hopefully I can do it this time!!! Stop back and let me know how you are doing!!
No, we’re not telling you that you need a tummy tuck (although that would flatten your belly, we suppose). Rather, there are several common health conditions that can make your belly bulge and until you fix the anatomical issues underneath, nothing else can flatten it out. For instance, many women have a diastisis recti, or separation of the abdominal muscles, after pregnancy. In about 25 percent of these women, the muscles never quite come back together, leading to a permanent protrusion. Similarly, a hernia (congenital or from an injury) can also cause your belly to stick out. Both conditions can be resolved surgically.
Wow… Thank you so much for this diet plan. I am following the plan and made a few substitutions for the things I do not eat BUT I make sure to follow the amount suggested & its working wonderfully. I even tried it with vegetarian substitutions for a day & ate tofu instead of chicken. This is my second week and I I’m so proud of myself and the results.. Not to mention it feels like I’m eating clean and when I eat clean I consume water far better then when I don’t . I’m also exercising just, simply walking 3 to 4 miles a day 5 days a week. Im not looking for life changeing results…lol but this plan is working. Looking forward to the summerrrrrrrr….!!!!!
This is my first time to your blog, I found it when googling “Instant Pot Weight loss”. Reading your story, it was like reading my own biography, seriously its scary lol. I am so glad you have found a healthy balance. I struggle working as a nurse with crazy shift hours, a hubby working crazy shift hours and a toddler (who eats healthier than I do thanks to gerber organic food pouches – meanwhile i’m polishing off the bag of krispy kreme kruellers haha), – I HATE cooking/meal planning. My struggle is real with needing stupid easy but healthy recipes. Your story is inspiring because I feel like we could be soul sisters haha and I have hope that i can learn to cook and eat better not only for myself but for my hubby and baby.
"After gaining 70 pounds during my pregnancy, my weight had escalated to 245 pounds. Before I knew it, Tye was almost one. I hadn’t exercised or watched what I ate the entire year and my weight hadn’t budged. I was standing in a grocery store checkout line and picked up a copy of People Magazine’s, “How They Lost 100 lbs” issue. Inside, I found the story of Dawn Bryant who was also from Minneapolis. She had hired Jason Burgoon, owner and lead trainer at Bodies by Burgoon, as her personal trainer the year before and he helped her lose 130 pounds. I thought if this gym and this man could have such a profound impact on this woman’s life and health ... then maybe he can help me too. So I made the call. I began training with Jason three days per week. I started logging my food in My Fitness Pal, drank a gallon of water every day, and ate small meals, consisting of lean proteins, vegetables and healthy fats, every two to three hours. One year later, I had lost 100 pounds. It inspired me to become a personal trainer and nutrition coach and help others define what strong means to them."

I can completely relate to your struggles with weight. At times, I almost felt like I was reading my own story. Take out the college dorm stuff and throw in 2 jobs, one of them at a gym, and add a baby and I’d say our stories are pretty similar. My husband is deployed now, and I started running (did my first 5K 10 days ago). I’m down a solid 15 lbs in 2 months… and I haven’t even been strict with my “diet”. Keep running, girl! You can do it! 🙂
What the diet guru says: According to David Zinczenko, author of The 8-hour Diet, eating all your meals within a set window is the key to burning fat. ‘By carving out an eight-hour window in which to eat to your heart's content, you'll burn your body's fat stores effortlessly. The science is actually simple: for several years, researchers have been producing remarkable weight loss results in people using "intermittent fasting". In this case, fasting is about eating whatever you want, but staying within a sensible eight-hour window. This gives your body the chance to burn away your fat stores for the energy it needs.’
How many times have you thought something like this – “I ate because my sister had a diagnosis and I was so freaked out. I ate because my grandchild had the flu and was up all night.  My job is so stressful, I will never get out from under all the work.  I went out after that stressful meeting and ate what I wanted to relieve the stress.” These are what I call stress thoughts.
Processed foods are one of the biggest sources of salt in Americans’ diets—and the scary part is you probably don’t even realize it. Because of the way these addictive foods are formulated, salt is hidden in everything from soups to pasta sauces to even sweet things like boxed cakes. Swap out processed foods in favor of fresh fare and your tummy will thank you. Not only will you lose the salt-bloat but you’ll also lose the extra empty calories and lose weight. Learn about these 50 more ways you can lose weight without a lick of exercise.

A complete workout and meal plan for weightloss and muscle gain for women. The Mermaid with Muscles provides a full ketogenic diet food list, keto diet recipes, low carb recipes and which are the foods that burn fat. You’ll find the best gym workout routines, gym workout tips, how to lose weight fast and how to burn fat naturally without burn fat supplements. You’ll learn exactly how to get fit and health, You’ll define self-confident.
Cassey Ho, award-winning fitness instructor and Pilates teacher, is the creator behind Blogilates. It’s now the No. 1 fitness channel on YouTube. Her blog is an extension of that channel, where Cassey’s aim is to motivate and inspire readers. She does this by sharing monthly workout calendars and posts about clean eating and getting fit in a way that’s actually enjoyable. Visit the blog.
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